res antiqua.
Looking at the past to create the new.
Looking at the past to create the new.
A practice across fashion and retail design, art, and coffee. Bespoke spaces and brand programs.
Douglas Wolfe began at Torrefazione Italia in Seattle, then joined La Colombe in its Philadelphia formative years. There he built the brand's first New York cafes from the ground up — concept, fabrication, operation — as bespoke, site-specific environments. Custom structural millwork and sculptural stone bars, curated ceramics, hand-painted gold leaf, Moroccan Zellige, kissa-style horn speakers co-developed with Devon Turnbull before listening rooms were a concept. These were the locations that set the aesthetic and cultural blueprint for the modern cafe. The brand he shaped grew to a national name valued over $100 million by the time he left in 2016 — and the vernacular he introduced is still echoed today.
The years since deepened the operating discipline behind the eye: the Sightglass Los Angeles flagship, then COO of Dayglow across three cities — proof the vision runs at scale, through P&L, teams, and buildouts, not only on paper. He founded Res Antiqua in 2026.
Res Antiqua is where that practice continues: working with a small number of brands and institutions who understand that a cafe is not an amenity but a point of view — and who want to get it right.
Things of quality have no fear of time.
Joined La Colombe in its formative years — the second person ever hired. Developed the first New York cafes from the ground up, guiding every phase from concept and design to fabrication, construction, and daily operations.
The work was as much brand as operations. Recontextualizing La Colombe for New York meant understanding the city's visual and cultural language — evolving the typography, signage, materials, objects. Hand-painted gold leaf signage. Moroccan Zellige tile. Custom black ceramics from a 100-year-old Majolica tradition in Italy. Kissa-style horn speakers co-developed with Devon Turnbull — before listening rooms were a concept.
Each decision was specific, considered, ahead of its time. The spaces opened as destinations. What was introduced there — the materials, objects, collaborations — set a standard the industry still builds from.
Led the first four NYC locations, collaborated on thirteen across four cities.
Alongside partner Nicholas O'Connell, conducted the original coffee tasting with Ralph Lauren. Consulted Ralph's Coffee on selection and operations: equipped the team with a comprehensive blueprint, spanning menu development, bar design and operational flow, custom equipment, and protocols — while personally selecting and preparing the cafe manager and lead barista to a successful launch.
The work went beyond a cafe. It was making a luxury brand fluent in coffee, without losing what made it Ralph Lauren.
Separately, ideated and pitched the H-Van mobile espresso program at La Colombe — a vintage Citroën H van reimagined as a moving cafe, built for culture, not marketing. It became a fixture at underground activations like the Red Hook Criterium. Ralph Lauren recognized the concept, acquired it, painted it green, and made it Ralph's Coffee by Ralph Lauren on Fifth Avenue. The original cafe is still in service at Rockefeller Center.
Over a decade ago, before wider recognition, I commissioned Devon Turnbull's first jazz kissa-style speaker installation: horns for a cafe project on 4th and Lafayette.
Music isn't background. It's architecture — it creates the environment that can make or break an experience. A room designed around how it sounds and feels, not just how it looks.
After spending time in Japan, Jazz Kissa culture resonated with me — and I wanted it to be a natural extension in the third New York project I was designing. Devon shared the affinity for old and new world, traditional vintage Japanese speaker systems using vintage Altec Lansing horns — pairing a beautiful aesthetic with a warm sound that fills the room. Artisan craftsman Zach Gebel collaborated in the fabrication of the speaker cabinets.
Devon's work has since crossed from hospitality into contemporary art — sound listening sessions at Lisson Gallery in London, exhibitions at the Smithsonian. The jazz kissa speakers are his signature form. This project was the first.
Collaborated with Michael Maharam on Herman Miller's Alexander Girard exhibition — a 2,000 square foot pop-up presenting Girard's broad historical body of work alongside new pieces recontextualized by his grandchildren, Los Angeles designers themselves. Created the cafe concept and beverage menu for the exhibition, then hired and trained the operations team to bring it to life. Design history and hospitality, composed together.
Photography is my parallel discipline. I distill information to its essence to create a visual language — a practice that informs my work across design and development. My work is held in the permanent collection of the Philadelphia Museum of Art.
"World's Most Seductive Shrines to Coffee."
The Atlantic
"Most Elegantly Designed Cafe in New York."
Sprudge
Cafe programs developed for premium cafes as well as fashion, lifestyle, and design brands integrating coffee and hospitality into their retail experience. Selective collaborations with independent brands and institutions.
If this is you, please reach out.